Host: Responsible for high-quality and professional customer service while greeting and welcoming guests, handling and managing customer requests, complaints, and phone calls, and managing restaurant layout with organization
Busser: Responsible for cleaning, maintaining, and resetting a pristine restaurant, helping servers run food and provide table services, working late hours ranging from 3 pm-12 am
Barback: Wash dishes, maintains a clean and organized bar, handles alcohol restocking, helps bartender with customer service, including greeting and welcoming customers, responsible for checking CO2 and other syrup refills throughout the restaurant
Teamwork: Working with a large restaurant staff during high volume times (NFL football season)
Barista
Lox Stock'n Bagel
01.2020 - 01.2022
Barista: Prepared and served coffee drinks and other beverages using espresso machines and blenders, cooked and prepared food on a grill, opening and closing shifts ranging from 5 am-3 pm
Cashier: Handled cash and credit transactions, including counting till and shutting down register at closing
Counter: Handled customer service and took orders, including answering phone calls
Maintenance/Stock: Washed dishes, cleaned washrooms, swept and mopped floors, responsible for restocking and unloading stock arrival
Teamwork: Working with a small team daily and maintaining a productive work environment
Effective Communication in a high volume environment