Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Bar Supervisor
Blu On The Hudson
12.2022 - Current
Completed bar opening and closing procedures.
Managed bar inventory, restocked supplies and placed orders for spirits and beers.
Maximized customer service by training staff, overseeing operations, and resolving issues.
Bartender
Molos Restaurant
01.2021 - 01.2022
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Trained new bartenders on the steps of service, drink preparation, and maintain a clean, well-stocked bar.
Event Coordinator /Bartender
Lefkes Estiatorio
09.2018 - 08.2021
Booking and coordinating events
Perform marketing and advertising services.
Education
Iona College
New Rochelle, NY
Bachelor of Science - Human Resources Management
Pace University
New York, NY
12.2022
Skills
Beverage knowledge
Multitasking abilities
Training and development
Scheduling coordination
Bilingual in English and Greek
Proficiency in Microsoft (Word, PowerPoint, Excel)
Accomplishments
First Honors, Pace University, Fall 2020, Spring 2021
Leadership Experience
Lubin Business Association, Pace University, 2019 - Current
National Honor Society, Fort Lee High School, 2015 - 2017
Cluster Front Office Manager at Radisson Blu Kaushambi & Radisson Blu Towers HotelCluster Front Office Manager at Radisson Blu Kaushambi & Radisson Blu Towers Hotel