Zoe Mandels
Seattle,WA
Summary
Experienced kitchen manager and hospitality leader with strengths in inventory control, staff training, and large-scale kitchen operations. Known for keeping busy service smooth, organized, and efficiently.
Overview
17
17
years of professional experience
Work History
Bartender
The Central Saloon
Seattle, Washington
03.2026 - Current
- Coordinated with servers and kitchen staff for smooth service
- Performed opening and closing duties including restocking supplies.
- Developed good working relationships with fellow employees through effective communication.
Kitchen Manager
Mission Cantina
Seattle, Washington
10.2023 - 03.2026
- Coordinated preparation and execution of dishes for large groups, optimizing workflow.
- Trained new cooks on recipes and kitchen procedures, enhancing team skill and efficiency.
- Ordered kitchen supplies for daily operations at Mission Cantina. and tracked inventory for Mission Cantina operations.
Owner/Operator
Company Bar
Seattle, Washington
04.2014 - 03.2019
- Managed menus, large scale kitchen, beverage inventory, supplier orders, and stock rotation to ensure optimal bar operations.
- Hired, trained, and scheduled bartenders and support staff to enhance service quality at company bar.
- Supported liquor law compliance, safety standards, and sanitation practices throughout the company bar.
- Coordinated staff schedules, work assignments, and performance discussions to support team effectiveness.
Lead Cook & Deckhand
Crimson Sun
Seattle, Washington
01.2010 - 03.2012
- Trained cooks on knife safety, prep methods, and station setup.
- Monitored food quality and kitchen cleanliness throughout each shift.
- Prepared menu items following Crimson Sun recipes and plating standards.
Education
Bachelor of Arts - Theatre
Pacific Lutheran University
Tacoma, WA06-2010
High School Diploma -
Bishop Blanchet High School
Seattle, WASkills
- Kitchen management
- Beverage management
- POS operation
- Drink recipe knowledge
- Maritime industry knowledge
- Adaptable to environments
- Strong work ethic
- I'm a positive person who truly enjoys hard work
Timeline
Bartender
The Central Saloon
03.2026 - Current
Kitchen Manager
Mission Cantina
10.2023 - 03.2026
Owner/Operator
Company Bar
04.2014 - 03.2019
Lead Cook & Deckhand
Crimson Sun
01.2010 - 03.2012
Bachelor of Arts - Theatre
Pacific Lutheran University
High School Diploma -
Bishop Blanchet High School