Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zoe Ray

Summary

Motivated individual with strong work ethic and working independently. Strong organizational and team collaboration skills with experience in improving processes. Hardworking Student offering part-time work experience and extensive knowledge of core subject matter. Meticulous and detail-oriented with excellent observational, organizational and communication skills. Effective Student committed to learning, developing skills in medicine and team contribution. Self-directed and energetic with superior performance in both autonomous or collaborative environments working independently and collaborating with others on group projects.

Overview

2
2
years of professional experience

Work History

Catering Server

Bahler Street Pizza
09.2023 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
  • Arranged linens and table settings according to seating plan and event theme.
  • Worked with catering staff to establish timely preparation and delivery of food and beverage orders.
  • Cleared dishes and glassware quickly following each course.
  • Maintained flexible work schedule to meet event needs.
  • Loaded and unloaded delivery van carefully to maximize efficiency.
  • Maintained tidy and organized dining room, kitchen and serving stations to comply with cleanliness standards.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Utilized proper food handling techniques to establish safety and quality of food served.
  • Stored clean chafing dishes, tableware and platters after catering events to safeguard items and maintain consistent inventory.
  • Prepared and maintained drink stations throughout catering events.
  • Documented ingredients and quantity of catering supplies to maintain accurate inventory.
  • Sanitized tableware and chafing dishes before catering event to avoid infection and comply with hygiene standards.
  • Provided receipts and invoices and collected payments from customers to establish proof of transaction.
  • Maintained clean and safe work environment.
  • Served meals to customers according to established guidelines.
  • Arranged food, utensils and condiments on trays to serve meals with necessary items.
  • Assisted customers in selecting menu items, answering questions and providing general information.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Inspected dishes and utensils for cleanliness.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Assessed meal preparation to check creation of special orders and cooking procedures.

Shift Leader

Jeremiah's Italian Ice
03.2022 - 10.2023
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed cash and credit card transactions accurately using POS software.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Enforced company policies and regulations with employees.
  • Resolved conflicts between employees to maintain positive and productive work environments.
  • Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
  • Conducted performance reviews and provided staff with feedback and guidance.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Evaluated customer needs and feedback to drive product and service improvements.
  • Collected, arranged, and input information into database system.
  • Gathered, organized and input information into digital database.

Education

High School Diploma -

Belton High School
Belton, TX
05.2024

Skills

  • Public Presentations
  • Scientific Terminology
  • Research Abilities
  • Risk Monitoring
  • OSHA Requirements
  • Taking Vital Signs
  • Social Skills
  • Team Leadership

Timeline

Catering Server

Bahler Street Pizza
09.2023 - Current

Shift Leader

Jeremiah's Italian Ice
03.2022 - 10.2023

High School Diploma -

Belton High School
Zoe Ray