Well-rounded individual committed to providing guests/customers with genuine hospitality and delivering exceptional services in any area. Talented and skilled multitasker comfortable juggling competing priorities.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Bartender/Cook
Houtzdale Legion Post 591
Houtzdale, Pennsylvania
07.2025 - 06.2026
Mixed and served a variety of alcoholic and non-alcoholic beverages.
Assisted patrons with drink selections and provided excellent customer service.
Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Maintained cleanliness and organization of the bar area and equipment.
Planned and coordinated special events to boost customer numbers and profits.
Balanced daily registers and generated sales reports for management.
Participated in weekly team meetings to discuss goals and objectives set by management.
Bartender/Cook
Smithmill VFW Post 6321
Smithmill, Pennsylvania
04.2024 - 12.2024
Prepared and served a variety of alcoholic and non-alcoholic beverages.
Guided patrons in drink selections while delivering exceptional customer service to enhance their experience.
Maintained cleanliness and organization of the bar area and equipment.
Monitored inventory levels and restocked supplies to maintain seamless service and meet demand.
Handled cash transactions accurately and managed the cash register effectively.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Checked identification cards for proof of age prior to serving alcoholic beverages.
Adhered to health and safety regulations to create a safe environment for patrons and ensure compliance.
Performed opening and closing duties including restocking supplies.