Zoe Wilson

Flight 509

06.2024 - Current

Assisted in setup and breakdown of event spaces, ensuring smooth operations.
Managed inventory of supplies and equipment, maintaining organization and efficiency.
Collaborated with team members to deliver exceptional customer service during events.
Supported kitchen staff in maintaining cleanliness and organization throughout service hours.
Contributed to a positive team environment by assisting coworkers during busy periods when necessary.
Provided support to multiple stations within the kitchen when needed, demonstrating flexibility and teamwork among colleagues.
Communicated food orders to chefs to execute priorities and special requests.
Ensured order accuracy for guest satisfaction, double-checking plates before delivery.
Delivered food orders from kitchen to customers' tables.
Enhanced customer satisfaction by promptly delivering food and beverages to expo station.
Served food at proper temperature to meet safety standards.
Assisted with inventory management by keeping track of supplies and notifying management when restocking was necessary.
Managed high-volume order tickets, prioritizing tasks for efficient workflow during peak hours.
Maintained a clean and organized expo station, improving efficiency in the kitchen.