Bartender/Cook
Jewell Golf And Country Club
2024.05 - 2024.08
Zoey Duns
Iowa City,IA
Timeline
Dining Hall Assistant
University of Iowa Housing and Dining
01.2024 - 05.2024
Accounting, Risk Management And Insurance, Pre-Law
University of Iowa
08.2023 - Current
Waitress/Bartender
Babe's Steakhouse
2021 - Current
High School Diploma -
South Hamilton Middle And High School
08.2020 - 05.2023
Work History
Waitress/Bartender
Babe's Steakhouse
Radcliffe, IA
2021 - Current
- Worked well in a team setting, providing support and guidance.
- Strengthened communication skills through regular interactions with others.
- Developed and maintained courteous and effective working relationships.
- Worked flexible hours across night, weekend, and holiday shifts.
Bartender/Cook
Jewell Golf And Country Club
Jewell, IA
2024.05 - 2024.08
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Obtained cash bank and stocked service bar to prepare for operation.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Served high customer volumes during special events, nights, and weekends.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
Dining Hall Assistant
University of Iowa Housing and Dining
Iowa City, IA
01.2024 - 05.2024
- Assisted with bussing tables and cleaning up spills.
- Established rapport with customers by providing friendly and attentive service.
- Answered customer questions about food and beverage items and assisted with menu selections.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Education
Accounting, Risk Management And Insurance, Pre-Law
University of Iowa
Iowa City, IA 08.2023 - Current
High School Diploma -
South Hamilton Middle And High School
Jewell, IA 08.2020 - 05.2023
Skills
- Accurate Money Handling
- Stocking and Replenishing
- Beverage Preparation
- Food Preparation and Safety
- Menu Memorization
- Table Bussing
- Sales Expertise
- Food Running
- Team Collaboration
- Bar Terminology