Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zofia Dreska

Woodbury,CT

Summary

Bakery Teammate

Productive Bakery teammate with hands-on experience preparing baked goods and taking and filling customer orders in busy, fast-paced bakery. Welcoming and customer-oriented individual who provides prompt and courteous service to customers. Comfortable using commerical cutlery and operating scales and ovens.

Waitress/Cashier

Professional Waiter experienced in FOH and BOH functions. Engaging communicator with exceptional customer service and food-handling skills. Skilled in memorizing menu items and taking accurate drink and food orders. Experienced in customer service ans creating positive relations with customers.

Overview

3
3
years of professional experience

Work History

Bakery Assistant

Market 32
Oxford, CT
05.2023 - Current

Constant responsibility to help customers select a bread, baked good, of their choosing as well as fill out order forms for cakes/cupcakes if needed.

Completed an array of tasks that were needed to be done. worked dynamically between packaging goods, making and decorating cakes and cupcakes.

Other daily tasks

  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Personalized cakes by writing desired words or adding other customizations.
  • Restocked, labeled and Priced items to be sold in multiple cases around the store.
  • Answered customers questions in an educated manner to help them, bring them to the item they were looking for, or point them in the direction of someone who could answer their question If I could not.

Wait Staff Member

Woodbury Pizza
Woodbury, CT
04.2021 - 02.2022

At this small family run business I worked in a team with only one or two other co workers. I would either waitress, or cashier for take out orders during that particular shift. Responsibilities I preformed during my time here included

  • Greeted customers and provided menus.
  • taking food and beverage orders and accurately answered any questions pertaining to the menu
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

When I had time I answered phone calls for Online or takeout orders, in a professional manner.

In addition I maintained a clean work station by restocking supplies, wiping down counters. At closing I cleaned dining room chairs, tables, floors and other surfaces.

Education

B.S.B.A - Business Administration

High Point University
High Point, NC
05-2026

Skills

  • Customer Service
  • Product Packaging
  • POS System Operation
  • Cash Handling
  • Microsoft Excel Certified

Timeline

Bakery Assistant

Market 32
05.2023 - Current

Wait Staff Member

Woodbury Pizza
04.2021 - 02.2022

B.S.B.A - Business Administration

High Point University
Zofia Dreska