Zuehailie Santana

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.

• Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
• Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
• Took customer orders and capitalized on opportunities to sell special beverage and food options.

• Handled $[Amount] cash on daily basis, which built trustworthiness and loyalty with owners.
• Upsold daily specials and beverage promotions to exceed daily sales goals.

RAN AND MAITAINED MY MACHINE