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Dynamic leader with a proven track record at Smittys Restaurant and Lounge & Selkirk Inn, excelling in hospitality management and operations. Skilled in guest accommodations and special event coordination. Leveraging strong organizational and interpersonal skills, I effectively manage a team of 50 employees.
Helpful professional with drive to provide remarkable guest service. Outgoing personality with dedicated problem-solving and understanding of importance of corporate branding. Excellent team leader consistently achieving and exceeding corporate goals for revenue generation and capacity.

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with Number years of experience in team leadership in Type industry. Background includes sales, management and customer service in fast-paced settings. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Ambitious Job Title with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. My email restaurant bargrillfbh@gmail.com

Highly motivated to excel. Able to handle multiple responsibilities simultaneously while providing exceptional customer service. Quick to learn new skills and enjoy meeting challenges. Strong role model to create a positive atmosphere where all employees can thrive together to provide and improve customer satisfaction.

Flexible and organized professional with several years of experience facilitating busy restaurant and Hotel environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace and customer satisfaction.

Zulfiia Harring

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Hotel & Restaurant General Manager

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Bachelor Of Arts - Marketing

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Hotel & Restaurant General Manager

Bachelor Of Arts - Marketing

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