Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
Generic

Timothy Bahadurian

Foodbeverage manager
Westland,MI

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with Number years of experience in team leadership in Type industry. Background includes sales, management and customer service in fast-paced settings. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Ambitious Job Title with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. My email restaurant bargrillfbh@gmail.com

Overview

33
33
years of professional experience
5
5
Certification

Work History

Restaurant Manager Hotel / Hotel Hyatt Regency Hot

Hyatt Regency Hotel dearborn,novi,mi
Westland, MI
12.1990 - Current
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Maximized quality assurance by completing frequent line checks.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Developed unique events and special promotions to drive sales.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Led and directed team members on effective methods, operations, and procedures.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Oversaw food preparation and monitored safety protocols.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Purchased food and cultivated strong vendor relationships.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Strengthened communication skills through regular interactions with others.
  • Organized and detail-oriented with a strong work ethic.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Paid attention to detail while completing assignments.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Developed and maintained courteous and effective working relationships.
  • Identified issues, analyzed information and provided solutions to problems.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.

Education

Bussiness Adminstration - Culinary Art

Schoolcraft Community College
Livonia, Mi Lane Maxcy Food Beverage Direçtor Hyattregencyhotelindearbornmi

Bachlor Degree - Bussiness Adminstration Hotel Mangement

Schoolcraft Community College
Livonia, MI

Skills

  • Menu Development
  • Staff Management
  • Operations Management
  • Recruitment
  • Schedule Coordination
  • Customer Engagement
  • Point of Sale (POS) System Operation
  • Supply Chain Management
  • Performance Improvement
  • Passion for Customer Satisfaction
  • Adaptable
  • Customer Loyalty
  • Regulatory Compliance
  • Staff Scheduling
  • Food Service Background
  • Conflict Resolution Techniques
  • Food Plating and Presentation
  • Recipes and Menu Planning
  • Order Delivery Practices
  • Customer-Oriented
  • Organization and Prioritization
  • Inventory Control and Record Keeping
  • Kitchen Equipment Operation and Maintenance
  • Pre-Shift Walk-Through
  • Business Operations Expertise
  • Supervisory Skills
  • Quality Assurance
  • Leadership Abilities
  • Employee Retention
  • Table Management
  • Promotions Planning
  • Team Management
  • Decision Making
  • Inventory Control
  • Marketing Strategies
  • Shift Management
  • Staff Training

Affiliations

  • Institute of Electrical and Electronics Engineers
  • National Association of Social Workers
  • International Association of Administrative Professionals
  • Lions Club
  • Society of Women Engineers
  • American Marketing Association
  • Association of Information Technology Professionals
  • American Society of Safety Professionals
  • Association for Computing Machinery

Certification

  • Area of expertise License - Timeframe
  • Certified Job Title, Company Name - Timeframe
  • Licensed Job Title - Timeframe
  • Area of certification Training - Timeframe
  • Area of certification, Company Name - Timeframe

Languages

English
Professional Working

Timeline

Restaurant Manager Hotel / Hotel Hyatt Regency Hot

Hyatt Regency Hotel dearborn,novi,mi
12.1990 - Current

Bussiness Adminstration - Culinary Art

Schoolcraft Community College

Bachlor Degree - Bussiness Adminstration Hotel Mangement

Schoolcraft Community College

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Timothy BahadurianFoodbeverage manager