Zulima Clausell

• Oversaw daily food service operations, ensuring compliance with health and safety regulations.
• Coordinated menu planning in alignment with nutritional standards and student preferences.
• Developed and implemented training programs for staff to enhance service delivery and efficiency.
• Managed inventory control processes to optimize supply levels and reduce waste.

• Streamlined food service operations, ensuring compliance with health and safety regulations.
• Led team in preparing nutritious meals, enhancing student satisfaction and participation rates.
• Developed training programs for staff, improving efficiency and service quality in food preparation.
• Managed inventory control processes, reducing waste through effective stock rotation strategies.

• Analyzed customer feedback to identify areas for improvement in food quality and service experience.
• Led cross-functional teams to streamline food preparation processes, enhancing operational workflow.
• Implemented cost-control measures that improved budget adherence without compromising food quality.
• Established strong relationships with vendors to negotiate favorable terms and ensure timely deliveries.

*Operated cash register during busy hours, assisting customers with transactions.

*Cooked ,baked and packaged daily recipes according to Miami Dade standards

*Sanitized,organized and clean workstation, storage area and kitchen utensils

• Implemented diverse instructional strategies to accommodate varied learning styles and abilities.
• Developed engaging lesson plans aligned with curriculum standards.
• Fostered a positive classroom environment that promoted student participation and collaboration.
• Evaluated student progress through assessments, providing timely feedback for improvement.
• Assessed student progress and provided feedback to improve performance and establish academic success.
• Prepared comprehensive English curriculum for multiple classes.