ZURI MEDINA
Goleta,CA
Summary
Skilled Sandwich Artist and Food Vendor, adept in customer service and efficient work pace, showcased at SUBWAY® Restaurants and Cena Vegan. Leveraged bilingual abilities and food allergy awareness to enhance guest experiences, consistently exceeding service standards. Demonstrated adaptability and complex problem-solving, ensuring quality control and fostering team collaboration. Continued working whilst enrolled and actively studying in University to provide Contributes to smooth front-end operations and goes beyond requirements to handle customer needs. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Sandwich Artist
SUBWAY®Restaurants
Santa Barbara, CA
10.2024 - Current
- Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
- Restocked kitchen supplies by rotating food according to dates and health guidelines.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
- Operated cash register to accept cash or credit card payment and issue receipt for transaction.
- Maintained safe food handling practices to prevent germ spread.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
Food Vendor
Cena Vegan
Los Angeles, California
02.2021 - Current
- Developed knowledge of food safety regulations and protocols
- Efficiently prepared meals according to established menu options and standards
- Adept at taking orders accurately over the phone or in person
- Experienced in setting up food stands and kiosks in public areas
- Worked collaboratively with team members to ensure smooth operations
- Displayed superior problem-solving skills when resolving customer complaints
- Adapted menu items to meet customers' dietary restrictions or allergies
- As is important when working with vegan food
Education
Bachelor of Arts - Pre-Economics Major; Chicano Studies Minor
University of California Santa Barbara
06-2028
High School - Performance Arts And Media
Carson High School
Carson, CA06-2024
Skills
- Effective communication
- Bilingual: Spanish
- Complex problem-solving
- Adaptable and Flexible
- Customer Service
- Menu Preparation
- Food service standards
- Continuous learning mindset
- Quality control
- Food allergy awareness
- Efficient work pace
- Teamwork and Collaboration
- Pricing and Markdowns
- Interpersonal Skills
- Payment Collection
- Cash Register Operation
- POS Systems
Languages
Spanish
Professional
Affiliations
- Member and active participant of the Folklorico Dance group, Raices de mi Tierra on UCSB campus
Timeline
Sandwich Artist
SUBWAY®Restaurants
10.2024 - Current
Food Vendor
Cena Vegan
02.2021 - Current
Bachelor of Arts - Pre-Economics Major; Chicano Studies Minor
University of California Santa Barbara
High School - Performance Arts And Media
Carson High School
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