Myles Brooks
Brooklyn,US
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sales Associate, Cashier
The Good Batch
04.2023 - Current
- Engaged with customers to effectively build rapport and lasting relationships.
- Engage customers, and promote specific merchandise.
- Provided positive first impressions to welcome existing, new, and potential customers.
Prep Cook
Sandy Beaches
05.2022 - 02.2023
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Line Cook
Copper Turret
12.2018 - 04.2019
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Bachelor of Arts - Hospitality Administration And Management
SUNY College of Agriculture & Technology At Morrisville
Morrisville, NY05.2022
Associate of Arts - Culinary Arts
SUNY College of Agriculture & Technology At Morrisville
Morrisville, NY12.2019
Skills
- Time Management
- Cash Handling
- Persuasion techniques
- Stocking and Receiving
- Product Recommendations
- Customer Service
- Kitchen Organization
- Ingredient Preparation
Certification
- [Food Protection]
Timeline
Sales Associate, Cashier
The Good Batch
04.2023 - Current
Prep Cook
Sandy Beaches
05.2022 - 02.2023
Line Cook
Copper Turret
12.2018 - 04.2019
Bachelor of Arts - Hospitality Administration And Management
SUNY College of Agriculture & Technology At Morrisville
Associate of Arts - Culinary Arts
SUNY College of Agriculture & Technology At Morrisville
- [Food Protection]
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