Summary
Overview
Work History
Education
Timeline
Generic
Ryan Jordan

Ryan Jordan

Food And Beverage Management
Gilbert,AZ

Summary

My personal goal is to continue to humbly grow with and to confidently contribute to a team that is committed to excellence. My services offer management experience balanced between the Back and Front of House, believing that the guest experience is the most important thing, an effort made possible by supporting fellow team members. Having been fortunate to work with high quality, high volume food and beverage operation platforms, adaptability has become a tremendous asset. Exhibiting a calmness under pressure and continuing to use these experiences to enhance a winning team-based environment has been and remains key.

Overview

13
13
years of professional experience
2
2
years of post-secondary education

Work History

Team Loan Originator

Reliable Roby Mortgage
Tampa, FL
04.2020 - Current
  • Creating engaging marketing campaigns and operations plan to open Tampa FL Branch.
  • Ensure pipeline management facilitates smooth client experience.
  • Executed Salesforce Implementation with CRM and Database Optimization.
  • nrlmortgage.com/branch/the-reliable-roby-team

Co-founder, Operator

Gmarket Chef
Chicago, IL
12.2016 - Current
  • Private Chef Service- serving customized dining to greater Chicagoland.
  • Restaurant Menu Development and Private Event Execution, Creative Offsite Logistics Service for Chicagoland and beyond.
  • gmarketchef.com

AGM

Boqueria Fulton Market
Chicago, IL
11.2019 - 03.2020
  • (Pandemic Closure, Continue to provide on demand support until April 2021) Executed specs for a highly structured NYC based tapas chain.
  • Recognized for being devoted to work and attention to detail, invited to open a unit in Nashville.
  • Executed objectives both in inventory management through a sales driven approach.
  • boqueriarestaurant.com

AGM

Casey Morans, Deuces MLB, Santa Baby Wrigleyville
Chicago, IL
02.2016 - 01.2018
  • Managed over 50 bar and service team members as well as provided training and recruiting for high volume seasonal concept shifts.
  • Designed inventory and POS coding solutions for revolving concepts for both full service bars.
  • Ensured that standards were maintained both with guest service as well as cash management in an extremely high paced environment.
  • www.santababybar.com
  • www.deucesmlb.com
  • www.caseymorans.com

Management (Opening)

8 Hospitality
Chicago, IL
10.2014 - 01.2016
  • General Management responsibilities included staffing, inventory control and P&L formulation as well as working to train employees and elevate level of service and fiscal efficiency for new unit openings. Theft prevention and key team member development were highly important in new unit development. Back of house management responsibilities included kitchen operation ordering, staffing, organization of special events as well as ensuring standards are met in the kitchen during high volume service. Back of house management positions included menu development, Wrigleyville team training and rehab project management.
  • www.8hospitality.com

Front of House Management

Park Grill and Applause Food Services, Millenium Park and Chicago Symphony Hall
Chicago, IL
04.2013 - 09.2015
  • Opening, mid and closing procedure for 300 seat Park Grill and 400+ seat al fresco Plaza beneath the "Bean".
  • Built scheduling standards for over 100 team members.
  • Organizing and executing BEO(s) with the events team.
  • Communicating with multiple departments to ensure standards are met and expectations exceeded.
  • Executed recruiting, hiring and training for service team members.
  • Managed food service contract, serving as liaison between restaurant and Chicago Symphony Orchestra.
  • Developed standards for training as well as controlling inventory for both Tesori wine bars and symphony concessions departments.

Education

Bachelor of Arts - Hospitality Management

Kendall College
Chicago, IL
08.2010 - 03.2012

Timeline

Team Loan Originator

Reliable Roby Mortgage
04.2020 - Current

AGM

Boqueria Fulton Market
11.2019 - 03.2020

Co-founder, Operator

Gmarket Chef
12.2016 - Current

AGM

Casey Morans, Deuces MLB, Santa Baby Wrigleyville
02.2016 - 01.2018

Management (Opening)

8 Hospitality
10.2014 - 01.2016

Front of House Management

Park Grill and Applause Food Services, Millenium Park and Chicago Symphony Hall
04.2013 - 09.2015

Bachelor of Arts - Hospitality Management

Kendall College
08.2010 - 03.2012
Ryan JordanFood And Beverage Management