Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Organized and dependable with a positive attitude.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Production Manager
Natural Extraction Systems
Boulder, CO
01.2019 - 10.2021
Implemented performance, quality and efficiency measures to achieve aggressive production goals.
Boosted productivity by 15% through direction, preparation and implementation of training programs and initiatives.
Designed and implemented new production schedule to reduce loss in labor and inventory.
Oversaw scheduling and job backlogs to properly allocate personnel and material resources.
Kitchen Manager
The Kithcen Next Door
Boulder, CO
06.2015 - 11.2018
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Checked and tested foods to verify quality and temperature.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Director of Culinary Operations
Naropa University
Boulder, CO
02.2013 - 10.2014
Responsible for dining services for main campus and 2 satellite campuses.
Catered graduation ceremonies for 450 students.
Maintained kitchen hardware and repaired tools or ordered equipment.
Scheduled kitchen staff of 8 people.
Motivated staff to perform at peak efficiency and quality.
Oversaw food preparation and monitored safety protocols.