DJAMILATOU BAH

. Help with food distribution for underserved families in Montgomery county.

.did outreach for the Covid-19 vaccine and ran some of the clinics in the county.

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• Assist community workshops and cohorts to promote different programs and educate community by empowering them
• Referred families to resources and educational programs.
• Doing listening forum and survey to find needs of community.
• Used coordination and planning skills to achieve results according to schedule
• Demonstrated respect, friendliness and willingness to help wherever needed
• Actively listened community requests, confirming full understanding before addressing concerns

• Administered medication for four patient or more as directed by physician.
• Monitored progress and documented for several patients health status changes to keep care team updated.
• Updated patients files with current vitals, behaviors and other data relevant to treatment planning.
• Assisted several patients with daily living activities.
• Monitored clients' overall health and well-being and noted significant changes.
• Transported clients to and from medical appointments with safety and efficiency.
• Led patients or group recreational activities for enhanced patient outcomes.
• Developed rapport to create safe and trusting environment for care

• Evaluated patients to identify and address wounds, behavioral concerns and medically relevant symptoms.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Obtained biological specimens for ordered tests and prepared for laboratory transport.
• Checked patient vitals such as temperature, blood pressure and blood sugar levels.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives

• Evaluated patients to identify and address wounds, behavioral concerns and medically relevant symptoms.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Obtained biological specimens for ordered tests and prepared for laboratory transport.
• Checked patient vitals such as temperature, blood pressure and blood sugar levels.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
• Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.
• Oversaw and maintained patients' rooms, group living areas and nurse stations.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments and evaluating patient needs.
• Conferred with multidisciplinary healthcare team to help effectively manage patient conditions with regular testing and vitals assessments.
• Facilitated personal hygiene management, feeding and ambulation.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.

• Developed, implemented and managed business plans to promote profitable food and beverage sales.
• Purchased adequate quantities of food, beverages.
• Led and directed team members on effective methods, operations and procedures.
• Correctly calculated inventory and ordered appropriate supplies.
• Carefully interviewed, selected, trained and supervised staff.
• Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Prepared for and executed new menu implementations.
• Maintained safe working and guest environment to reduce risk of injury and accidents.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Actively participated in ongoing customer service programs to build sales and rapport in community.
• Achieved highest employee retention rate in region.
• Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.

• Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
• Exceeded sales goals and accomplished business objectives by inspiring staff and promoting target products.
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
• Increased sales revenues by promoting complementary products .
• Verified inventory counts remained within monthly tolerance .
• Assisted in organizing and overseeing assignments.