I am a highly motivated and dedicated professional with a proven track record of being a fast learner and hardworking individual. I am committed to delivering excellent service and exceeding expectations in any field I'm given the opportunity.
Overview
3
3
years of professional experience
Work History
Pastry Chef/Line Cook
Hermitage Country Club
01.2004 - 01.2007
Food preparation and menu planning
Creating delightful pastry dishes
Education
Collage Classes - Art History
VCU
Richmond, VA
01-2005
Community College - English, Psychology & Drafting
Durham Technical Community College
01.1994
High School Diploma -
Carolina Friends School
01.1993
University - Art & Art History
University of North Carolina (Pembroke)
Skills
Flexible and Adaptable
Remote Office Availability
Dependable and Responsible
Microsoft Office
Research
Data Entry
Computer Skills
Analytical Thinking
Task Prioritization
Custom
Annie McGreen, 440-781-0283
Stephanie Lucas, 804-502-3425
Timeline
Pastry Chef/Line Cook
Hermitage Country Club
01.2004 - 01.2007
Collage Classes - Art History
VCU
Community College - English, Psychology & Drafting