Roderick McNear

Receive, authenticate, and vet visitors entering an installation. Receive, authenticate, and vet visitors entering an installation.

• Respond to and/or contain crisis or urgent situations including accidents; man-made, biological, chemical, radiological, or natural disasters; or other incidents that could result in harm to people, property, or the environment.
• Control access to the installation/Federal property and restricted areas, identify security risks, and provide traffic management.
• Apply requirements for equipping and securing government and contractor facilities to guard against unauthorized access, identify suspicious activities, and ensure continuity of operation.
• Operate security-related equipment (both manual and automated) or devices.

• Managed loading, unloading and safety of all personnel, cargo and equipment.
• Inspected vehicles and completed daily maintenance actions.
• Maneuvered trucks into loading or unloading positions, following signals from loading crew to properly position vehicle and loading equipment.
• Conducted training and mentored team members to promote productivity, accuracy and commitment to friendly service.
• Established open and professional relationships with team members which helped resolve issues and conflicts quickly.
• Responsible for operating all vehicles and equipment over varied terrain and roadways, Manage loads, unload and safety of personnel being transported.

• Observed and supervised inmates throughout visits, meal time, recreation, phone calls and showers.
• Tracked inmates through head counts, visitor logs and scheduled activities.
• Oversaw over 300 juveniles in correctional residential facility setting.
• Received and inspected mail, property and funds from visitors on behalf of designated inmates.

• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Completed regular cycle counts and inventory audits.
• Checked aisles for spills to complete quick clean-up.
• Scanned shelves and product cases to locate expired, outdated and spoiled items.
• Removed all boxes and related trash from sales floor and processed through compactors.

• Operated grinding machines to prepare special items like sausages.
• Cut product into correct sizes and arranged in trays for packaging.
• Cut meats to customer specifications and answered questions about specialty products.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Carried out day-to-day duties accurately and efficiently.