Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Garrett Klein

Sparta,MI

Summary

Resourceful and hardworking professional with hands-on experience in fast‑paced kitchen environments, known for staying calm under pressure and delivering consistent, high‑quality results. Brings strong teamwork, time‑management, and problem‑solving skills developed through coordinating with staff, managing multiple tasks at once, and maintaining high standards of cleanliness and safety. Recognized for reliability, quick learning, and a positive attitude that helps keep operations running smoothly. Adaptable and motivated, with a proven ability to work efficiently, communicate clearly, and support team goals in any workplace setting.

Overview

3
3
years of professional experience

Work History

Cook

Booyah's Bar & Grill
Muskegon, MI
10.2023 - Current
  • Prepared high-quality menu items according to established recipes and presentation standards.
  • Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
  • Collaborated with front-of-house staff to ensure timely service and guest satisfaction.
  • Assisted in training new kitchen staff on procedures and best practices for efficiency.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Assistant Bartender

Booyah's Bar & Grill
Muskegon, MI
10.2023 - Current
  • Assisted in preparing and serving beverages to enhance guest satisfaction.
  • Managed inventory levels, ensuring timely restocking of supplies.
  • Maintained cleanliness and organization of bar area for optimal service flow.
  • Implemented efficient work processes to reduce wait times during peak hours.
  • Developed positive relationships with regular patrons, boosting customer loyalty.
  • Provided exceptional customer service with a friendly demeanor, attentive listening skills, and prompt assistance when needed.
  • Improved bar cleanliness by implementing regular cleaning schedules and maintaining a well-organized workspace.

Dishwasher

Booyah's Bar & Grill
Muskegon, MI
10.2023 - Current
  • Operated dishwashing equipment to maintain cleanliness and sanitation standards.
  • Sorted and organized dishes, utensils, and glassware for efficient workflow.
  • Assisted kitchen staff by providing clean tools for food preparation during peak hours.
  • Ensured compliance with health regulations through proper sanitization practices.
  • Trained new staff on dishwashing procedures and safety protocols to improve efficiency.
  • Collaborated with team members to streamline kitchen operations during busy shifts.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

Transferable Credits - Medical

Grand Rapids Community College
Grand Rapids, MI
05-2027

GED -

Grandville High School
Grandville, MI
05-2025

Skills

  • Cleaning and organization
  • Food handling
  • Customer service
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Knife skills
  • Sanitation
  • Surface cleaning
  • Sanitation practices
  • Kitchen equipment operation and maintenance
  • Contamination prevention
  • Allergen awareness
  • New hire training

Interests

  • Hands on Activities and Repairs
  • Playing Sports
  • Camping
  • Swimming
  • Kayaking
  • Auto Repair/Restoration
  • Music

Timeline

Cook

Booyah's Bar & Grill
10.2023 - Current

Assistant Bartender

Booyah's Bar & Grill
10.2023 - Current

Dishwasher

Booyah's Bar & Grill
10.2023 - Current

Transferable Credits - Medical

Grand Rapids Community College

GED -

Grandville High School
Garrett Klein