Irving Santin
Tampa
Summary
I've worked in fast food and catering both here in the United States as well as in Peru. I've learned how to work in a team, work efficiently and keep the standards of the business both in prepping the meals and organization/cleanliness of my station
Overview
1
1
year of professional experience
Work History
Cook/Cashier
Zaxby's
Tampa
01.2025 - 03.2026
- Prepared food items according to Zaxby's recipes and quality standards.
- Coordinated with wait staff to ensure timely meal delivery, enhancing customer satisfaction.
- Adapted quickly to changing customer orders and dietary restrictions.
- Managed inventory to maintain ingredient availability for consistent meal service.
- Ensured cleanliness and organization of kitchen workstations and equipment to support efficient food preparation.
- Operated kitchen equipment safely and efficiently during food preparation.
- Followed safety and sanitation procedures to uphold a safe work environment.
- Enforced proper sanitation practices to prevent food spoilage or contamination.
Education
High School Diploma -
IE "Luis Aguilar Romani"
Huancayo, Peru12-2023
Skills
- Food preparation and cooking
- Kitchen safety and hygiene
- Inventory control
- Customer service
- Quality control
- Team collaboration and support
- Order accuracy and fulfillment
- Cleaning organization
- Equipment maintenance
- Workstation efficiency
- Conflict resolution
- Food storage
- Contamination prevention
- Surface cleaning
- Dish preparation methods
- Event catering coordination
- Food handling protocols
- Cooking techniques
- Allergen management
- Multitasking and organizational skills
- Temperature control
- High-volume production
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Cook/Cashier
Zaxby's
01.2025 - 03.2026
High School Diploma -
IE "Luis Aguilar Romani"