TRINITY THORNTON

Greet guests and seat them at tables or in waiting areas. Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation. Answer telephone calls and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
Inspect dining and serving areas to ensure cleanliness and proper setup.Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. Direct patrons to coatrooms and waiting areas such as lounges. Take and prepare to-go orders.
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.

Monitor event activities to ensure compliance with applicable regulations and laws, satisfaction of participants, and resolution of any problems that arise. Confer with staff at a chosen event site to coordinate details. Inspect event facilities to ensure that they conform to customer requirements. Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security. Review event bills for accuracy, and approve payment.
Plan and develop programs, agendas, budgets, and services according to customer requirements. Maintain records of event aspects, including financial details. Hire, train, and supervise volunteers and support staff required for events. Oversee activities directly related to making products or providing services. Manage staff, preparing work schedules and assigning specific duties. Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary.

Conduct head counts to ensure that each prisoner is present. Monitor conduct of prisoners in housing unit, or during work or recreational activities, according to established policies, regulations, and procedures, to prevent escape or violence. Inspect conditions of locks, window bars, grills, doors, and gates at correctional facilities to ensure security and help prevent escapes. Record information, such as prisoner identification, charges, and incidences of inmate disturbance, and keep daily logs of prisoner activities. Search prisoners and vehicles and conduct shakedowns of cells for valuables and contraband, such as weapons or drugs. Use weapons, handcuffs, and physical force to maintain discipline and order among prisoners. Maintain records of prisoners' identification and charges. Provide to supervisors oral and written reports of the quality and quantity of work performed by inmates, inmate disturbances and rule violations, and unusual occurrences. Drive passenger vehicles and trucks used to transport inmates to other institutions, courtrooms, hospitals, and work sites. Investigate crimes that have occurred within an institution, or assist police in their investigations of crimes and inmates.