Taley Ferrari

Serving and waiting on all customers, taking food and drink orders and running them from kitchen/bar area in a timely manner, handling all cash and credit sales. Top in sales each week, including specials and specialty drinks and had to work as a team at all times.

• Was in charge of all fire safety drills and alerting students and authorities of all hazards within all buildings on campus
• Routinely checked all fire extinguishers, alarms, emergency exits and doors daily to ensure safety for staff and students
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.

• Sugartree golf course eatery
• Opening and closing manager responsible for all meal prep and production, as well as serving and cashier
• Handles all inventory and mass food orders, responsible for maintenance around therestaurant, handles all alcohol sales as well as bar tending.