Miguel Bautista
Anaheim,CA
Summary
Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon cocktail hours. Exceptional at exceeding the guest expectations and delight guest with great dinning experience.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Banquet Server/Captain/Set-Up
Phoenix Club
Anaheim, CA
01.2000 - 10.2020
- Served appetizers, delivered entrees and refilled beverages for banquet guests.
- Provided friendly, courteous service to create memorable moments for guests.
- Supervised onsite team of caterers, audio-visual technicians, and facility management team.
- Carried out day-day-day duties accurately and efficiently.
- Worked flexible hours; night, weekend, and holiday shifts.
Convention Services Lead
Hyatt Regency Orange County
Anaheim, CA
02.2005 - 09.2012
- Evaluated existing plans for events and executed set-up for 65,000 square foot of meeting space.
- Supervised onsite team of 25 Houseman to deliver our guest with ontime planned events.
- Coordinated logistics of packages for incoming Vendors and provided assistance to Audio Visual, Staging and Production teams.
Education
Associate of Arts - Liberal Arts And General Studies
Santa Ana College
Santa Ana01.2008
Skills
Banquet Serving
Banquet Set-Up
Banquet Bartender
POS System
- Professional and Courteous
- Service-Oriented
- Safe Food Handling
Certification
ABC Certified
California Serve Safe
Cypress College Bartending
Timeline
Convention Services Lead
Hyatt Regency Orange County
02.2005 - 09.2012
Banquet Server/Captain/Set-Up
Phoenix Club
01.2000 - 10.2020
Associate of Arts - Liberal Arts And General Studies
Santa Ana College