Summary
Overview
Work History
Skills
Timeline
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Zack Gallegos

Roswell,NM

Summary

Hardworking and enthusiastic individual trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience

Work History

Advanced Line Cook

Grand Teton Lodge Company- Vail
Moran, WY
05.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

LINE COOK

Pecos Flavors Winery + Bistro
Roswell, NM
12.2023 - 04.2024
  • Procient in following recipes and preparing dishes in a timely manner
  • Experienced in maintaining a clean and organized kitchen workspace
  • Skilled in food presentation and ensuring dishes are visually appealing
  • Trained new kitchen staff on proper cooking techniques and kitchen safety.

MAINTENANCE TECHNICIAN

Holland America Princess
Copper Center, Alaska
07.2023 - 12.2023
  • Completed routine maintenance work in line with good practices and care for environmental impacts
  • Diagnosed and independently solved dierent types of mechanical and electrical system problems
  • Kept building and grounds clean with regular trash removal, landscaping, and parking lot repairs
  • Repaired wood windows and doors, and completed other carpentry tasks

BUD TRIMMER

Infinite Trimming
Norman, OK
04.2020 - 07.2023
  • Regulated growing conditions for ideal growth, including managing irrigation systems
  • Achieved maximum yield consistently, working with farmers and managers to monitor crop progress
  • Protected plants from disease and infestations through proper use of chemicals and quick removal of aected plants
  • Repaired and maintained farm vehicles, implements and mechanical equipment.

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Food Preparation
  • Problem-Solving
  • Team Coordination
  • Knife Skills
  • Quality Control

Timeline

Advanced Line Cook

Grand Teton Lodge Company- Vail
05.2024 - Current

LINE COOK

Pecos Flavors Winery + Bistro
12.2023 - 04.2024

MAINTENANCE TECHNICIAN

Holland America Princess
07.2023 - 12.2023

BUD TRIMMER

Infinite Trimming
04.2020 - 07.2023
Zack Gallegos