Courtney Stanley

As a housekeeper, my main task is to maintain the cleanliness of the facility, along with other duties such as:

. Sweep and mop all floors.

. Vacuum all rugs.

. Dusting all surfaces.

. Clean all windows or glass surfaces.

. Clean and sanitize showers, tubs, sinks, toilets, and any equipment that staff may need to use for residents.

. Stocking and properly storing all supplies.

. Keeping closets clean and organized.

. Empty all trash in the facility.

• Greeted customers and provided menus.
• Took orders for food and drinks and delivered them to guests.
• Checked back with customers throughout meal service to ensure satisfaction.
• Replenished beverages when necessary.
• Answered questions about menu items, ingredients, and pricing.
• Bussed tables as needed during peak hours.
• Maintained a clean work station by restocking supplies, wiping down counters.
• Provided excellent customer service by addressing any complaints or concerns promptly.
• Organized take-out orders efficiently according to customer requests.
• Provided accurate change for cash transactions using a cash register system.
• Developed positive relationships with regular customers through friendly conversation.
• Greeted customers, answered questions and recommended specials to increase profits.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

• Stocked supplies in dining areas as needed.
• Assisted with preparation of snacks and other light meals.
• Delivered meals to residents and patients in their rooms when requested.
• Informed supervisor about any changes in patient's dietary needs or preferences.
• Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
• Prepared and served meals according to dietary guidelines.
• Cleaned and sanitized kitchen equipment and surfaces.
• Ensured that all food was prepared according to established health standards.
• Monitored expiration dates on products and disposed of any spoiled or expired foods.
• Maintained a safe working environment by following all safety protocols.
• Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
• Served food and snacks according to planned menu and patients' diet orders.
• Served food and beverage items to residents, meeting therapeutic diets.
• Cleaned and maintained dining room during and after each meal service.
• Engaged with residents to provide positive and enriching experiences.
• Maintained safe food handling practices to prevent germ spread.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

• Greeted customers and provided menus.
• Took orders for food and drinks and delivered them to guests.
• Bussed tables and sanitized after.
• Checked back with customers throughout meal service to ensure satisfaction.
• Prepared checks accurately and processed payments promptly.
• Maintained a clean work station by restocking supplies, wiping down counters.
• Provided excellent customer service by addressing any complaints or concerns promptly.
• Organized take-out orders efficiently according to customer requests.
• Developed positive relationships with regular customers through friendly conversation.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.