Max Samedy
Clermont,Florida
Summary
Motivated College Student with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Hardworker seeking to acquire experience and extensive knowledge on the field of sale. Meticulous and detail-oriented with excellent observational, organizational and communication skills.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work History
Food Service Worker
Heritage Palms Golf & Country Club
Fort Myers , Florida
2021.02 - 2021.02
- Cleared tables immediately after guests left in preparation for next party.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
- Refilled condiments on each table between guests or during slow periods.
- Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Assisted servers with table settings and beverage refills to support high-volume shifts.
- Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
- Delivered correct food items to tables according to order documentation.
- Cultivated warm relationships with regular customers.
Supervisor of Operations/Accountant Trainee
Point-vert Jardin Decord
Carffoure , Port-aux-princes
2010.02 - 2012.06
- Encouraged and promoted ideas aligned to business needs and benefits.
- Assisted customers with questions and problems to build brand loyalty and cultivate lasting business relationships.
- Evaluated team member performance and productivity, provided feedback and implemented corrective actions.
- Developed and deepened relationships with customers, vendors and internal stakeholders.
- Tracked company equipment, tools and technology to manage inventory.
- Monitored supply chain and managed logistics functions for company.
Education
No Degree - K-1 To K-3/general Studies.
Basile Moreau
Carrefour, Port-aux-Prince 2001.05 -
No Degree - General Studies/K-3 To K-7
Institution Foyer Des Ecoliers
Port-aux-Princes 2001.05 -
No Degree - General Studies/K-8
Harns Marsh Middle School
Lehigh Acres, FL 2001.05 -
High School Diploma -
Dunbar High School
Fort Myers, FL 2016.08 - 2020.06
No Degree - Accounting And Business Management
Florida SouthWestern State College
Fort Myers, FL 2001.05 -
Skills
Money handling abilities
undefinedTimeline
Food Service Worker
Heritage Palms Golf & Country Club
2021.02 - 2021.02
High School Diploma -
Dunbar High School
2016.08 - 2020.06
Supervisor of Operations/Accountant Trainee
Point-vert Jardin Decord
2010.02 - 2012.06
No Degree - K-1 To K-3/general Studies.
Basile Moreau
2001.05 -
No Degree - General Studies/K-3 To K-7
Institution Foyer Des Ecoliers
2001.05 -
No Degree - General Studies/K-8
Harns Marsh Middle School
2001.05 -
No Degree - Accounting And Business Management
Florida SouthWestern State College
2001.05 -
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