
Accomplished leader with a strong background in overseeing daily restaurant operations. Known for exceptional problem-solving abilities and dedication to food safety compliance. Ready to leverage expertise to enhance team performance and customer satisfaction.
Professional with strong background in customer service and operational support, ready to excel in fast-paced environment. Known for exceptional teamwork, adaptability, and results-driven mindset. Skilled in handling customer interactions, managing inventory, and supporting store operations. Dependable and effective in meeting evolving demands and achieving collective goals.
Completed SIT program - Supervisor Training Program
(Ancillary - Deli/Front End Department)
Promoted to Full time employment after 3 months