Victoria Nazario

A few months ago, I realized I could truly expand my skill sets and dive into something I’ve always been interested in. Bartending / Mixology has been the most invigorating thing I have put my heart into since my kickoff as a barista years ago. I have put pure pride and dedication into learning cocktails, liquors, bar basics, and everything in between

I attempted to work at another fast-paced type of service industry job to try and change things up from making drinks, but I got bored quickly and found myself not wanting to go to work. So, I moved again, out of that area, and happened to find a Dunkin with a good environment. At the end of the day, I just wanted to be making drinks.

I initially started working at Dunkin’ at 15 years old due to the sole fact that I was inspired and fascinated by the baristas’ abilities. I would come in as early as I could as a minor to work 5 AM-12 PM just to shoot to make it to school by 12:30. I had found something I was truly intrigued by and loved and I continued to work there until I moved to Florida.