

I worked as hostess and answered the phone. I started out my shift cleaning tables and organizing the prep area. I carried a buzzer so the kitchen knew I was on shift.
As customers arrived, I would greet them in a confident and professional manner. I would seat them and receive their drinks and answered any questions.
Answering the phone was easy, I knew how to work the computer and phone and made customers comfortable before I put them on hold.
People person
Teamwork and Collaboration
Leadership
Planning and Coordination
Conflict Resolution
Attention to Detail
Time Management
Problem-Solving