Alex Granados

Line cook/cheif

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Communicated closely with servers to fully understand special orders for customers.

Fabricator welder and installer

• Utilized welding equipment and performance welding to safely complete operations .
• Interpreted blueprints, schematics and technical documentation to obtain project instructions and completion requirements.
• Identified equipment and production non-compliance issues and notified foreman to facilitate resolution.
• Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.
• Inspected welded projects to verify alignment with blueprint specifications.
• Smoothed burred surfaces of joints and seams to minimize damage to other metal components.
• Cut, bent and shaped metal sheets and components to meet specific project requirements..
• Learned to form sheet metal parts such as sleeves, collars and pressed elbows from different materials.
• Hammered and shaped metal over forms, blocks or anvils to achieve required item dimensions and configurations.
• Worked with twisted and damaged metal items to restore appearance by correcting damages.
• Constructed high-quality pieces by carefully heating and shaping metals.
• Operated hand and power tools and heavy machinery safely.
• Planned and laid out work from sketches, drawings, specifications and work orders.
• Excellent hand-eye coordination for manual dexterity.
• Maneuvered, installed and anchored completed units into proper positions.
• Worked with tin, sheet iron and sheet copper.
• Fabricated and altered parts at construction sites using shears, hammers, punches and drills.
• Tended cutoff saws, presses and forming machines.
• Drilled and punched holes in metal for screws, bolts, and rivets quickly and efficiently.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.