Seth Helling

Oversaw 20-40 guests with another vallet

Cooking, bartending, cleaning, organizing, general camp duties/upkeep, and fulfillment of member requests

Catered large events our camp would host, oftentimes requiring preparing food for and catering to needs of 100+ individuals at a time with the utmost professionalism

• Ensure restaurant runs smoothly both in and out of house
• Handled customer complaints with empathy and composure
• Designing and developing business plans around events
• Started at NY Pie in 2018 and have worked in every role
• Oversaw 20-40 guests with another vallet
• Cooking, bartending, cleaning, organizing, general camp duties/upkeep, and fulfillment of member requests
• Catered large events our camp would host, which often times required preparing food for 100+ people
• Also worked at Healdsburg Shed as a food runner
• And at Shari's and Beer Baron as a server.

• Trained, coached, and supervised groups of 6 to 10 individuals
• Regulated safety of equipment, course, people, and the elements
• Ensure everyone has a safe, exciting, and educational time
• Perform various tasks around camp such as clean/repair houses and cabins, property maintenance, camp parking lot director, yardwork
• Conducted interviews with good judge of character
• Motivating staff to achieve their set targets and goals
• Inventory, food cost, and price analysis of product cost
• Friendly and timely with vendors, able to negotiate deals
• Expert at customer service relations.