Donielle Wilcox
Swanton,OH
Overview
12
12
years of professional experience
1
1
Certification
Work History
Dietary Director
Swanton Valley Rehab Center
02.2023 - Current
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
Assistant General Manager
Taco Bell
08.2022 - 02.2023
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Resolved problems promptly to elevate customer approval.
- Managed team schedule with eye for coverage needs and individual strengths.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Mentored and motivated team members to achieve challenging business goals.
Dietary Supervisor
Swanton Valley Rehab Center
10.2018 - 08.2022
- Purchased food supplies for department according to budget limitations.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Monitored production to check safety, standardized production and appropriate portioning.
Assistant General Manager
Blaze Pizza
01.2016 - 10.2018
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Resolved problems promptly to elevate customer approval.
- Managed team schedule with eye for coverage needs and individual strengths.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
Crew Member
Taco Bell
06.2013 - 01.2016
- Worked front counter, drive-thru and other areas.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Education
High School Diploma -
Graduation Alliance
12.2023
Skills
- Vendor Relationships
- Preparing Food Items
- Treatment Options
- Condition Management
- FoodService Monitoring
- Food Portioning
Certification
CDM (Certified Dietary Manager)
ServSafe cert.
Timeline
Dietary Director
Swanton Valley Rehab Center
02.2023 - Current
Assistant General Manager
Taco Bell
08.2022 - 02.2023
Dietary Supervisor
Swanton Valley Rehab Center
10.2018 - 08.2022
Assistant General Manager
Blaze Pizza
01.2016 - 10.2018
Crew Member
Taco Bell
06.2013 - 01.2016
High School Diploma -
Graduation Alliance
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