Keaton Hood
Westland,MI
Summary
Dynamic and results-oriented professional with experience at Crumble Cookie, adept in food safety and sanitation, and exceptional teamwork. Excelled in producing high-quality baked goods and enhancing customer satisfaction through efficient service. Trained new staff, showcasing strong leadership and adaptability. Proven track record of maintaining high standards in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Baker
Crumble Cookie
06.2024 - Current
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Trained new team members on procedures, customer service, and sales techniques.
- Operated and maintained bakery equipment, including ovens and mixers.
- Produced consistently high-quality baked goods for customers.
Restaurant Busser
French Toast Bistro
07.2023 - 05.2024
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
Education
No Degree - Kinesiology
Albion College
Albion Mi05-2028
Skills
- Team player
- Excellent teamwork
- Customer service
- Adaptable to change
- Food safety and sanitation
Relevant Healthcare Related Coursework
- Kin Nutrition Course
- Introduction to Kinesiology Course
Timeline
Baker
Crumble Cookie
06.2024 - Current
Restaurant Busser
French Toast Bistro
07.2023 - 05.2024
No Degree - Kinesiology
Albion College
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