Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
10
10
years of professional experience
Work History
Server/Bartender
Frida's Mexican Restaurant
Plainview, NY
01.2023 - 11.2024
Provided excellent customer service to ensure satisfaction.
Ensured that each guest was served courteously, quickly, and efficiently.
Stayed informed about daily specials, new menu items, promotions.
Provided exceptional service to high volume of daily customers.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Greeted customers, answered questions and recommended specials to increase profits.
Cleaned tables and chairs to prepare dining area for next customers.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Garnished dishes and beverages to serve visually appealing menu items.
Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
Server
Bistro Cassis
Huntington, NY
06.2021 - 01.2023
Greeted guests and provided menus.
Provided excellent customer service to ensure satisfaction.
Assisted in training new servers.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Prepared drinks according to standard recipes.
Took orders from customers accurately and in a timely manner.
Checked food before serving it to customers.
Monitored dining room for cleanliness and proper set-up at all times.
Responded efficiently to guest inquiries and complaints in a professional manner.
Server
Quetzalcoatl Restaurant
Huntington, NY
05.2015 - 08.2017
Knowledge of the basics of serving and bussing.
Detail-oriented.
Teamwork.
Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
Responded to ad hoc cleaning duties at end of shift.
Garnished dishes and beverages to serve visually appealing menu items.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.