Mazleidy Quinones

I work prep, I work at the pantry station, I work on brunch. I organize and check the quality and quantity of the products so that everything is fresh and in perfect condition for the guests. I make chef specials, events.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Ensured that all dishes were prepared according to recipe specifications.
• Cooked multiple orders simultaneously during busy periods.
• Replenished food items from inventory and rotated ingredients.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Weighed, measured and mixed ingredients, following recipes to produce quality dishes.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Ordered supplies as needed for the kitchen.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Made meals in accordance with company standards and requirements.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

• Cleaned food preparation areas, cooking surfaces, and utensils.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Maintained clean and orderly appearance throughout kitchen and dining area.