Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

Aaliyah Andrade

Las Vegas,NV

Summary

Dedicated professional with a strong passion for operations and a commitment to delivering exceptional service. Proven ability to expertly handle all aspects of team leadership while maintaining composure in fast-paced environments. A friendly demeanor and positive interactions with team members and guests, enhancing the overall dining experience. Eager to embrace new challenges.

Overview

1
1
Certification
9
9
years of professional experience

Work History

Front of House Manager

Border Grill
Las Vegas, NV
06.2024 - Current

Coordinated leadership for team of 30+ employees across Allegiant Stadium, T-Mobile Arena, and Las Vegas Ballpark to maintain consistent coverage across venues.

Day to day operations include: staffing and stocking concessions stands, overseeing all operations, customer service in a fast pace environment.

I am proficient in Excel, Microsoft word, Toast, Oracle POS, Micros POS.

I excel at meeting deadlines and work in a timely fashion. I love leading a team and making a fun and comfortable work setting for all of my employees.

Head Chef

Mama Bird Southern Kitchen
Las Vegas, NV
12.2022 - 06.2024
  • Oversaw entire kitchen staffing and daily readiness of line cooks, prep cooks, and dishwashers for approximately 2 years.
  • Completed scheduling, food ordering, and inventory handling to support smooth back-of-house operations. Delivered consistent work in a fast-paced environment while maintaining approachable, friendly service. Created ready-to-work kitchen conditions by keeping the space cleaned, stocked, and prepared while covering prep, serving, hosting, expo, and cooking responsibilities.
  • Supported Super Bowl catering by producing food items and placing catering food orders in February.
  • Coordinated meal prep and fully prepped feast assembly for approximately 100 Thanksgiving and Christmas family orders.

Line Cook

Mama Bird Southern Kitchen
Las Vegas, NV
03.2022 - 12.2022
  • Led line coverage as shift lead in a high-stress, fast-paced environment, overseeing service readiness, ensuring food quality standards, and handling line prep during shift hours.

Assistant Manager

Subway
Las Vegas, NV
11.2018 - 06.2022
  • Handled customer interactions, maintained Performed cleaning tasks to maintain store appearance. Restocked shelves to ensure product availability. register, scheduled deposits, and completed required paperwork.
  • Customer service questions resolved through responsive support. New employees prepared for onboarding through training and guidance.

Prep Cook

Mama Bird Southern Kitchen
Las Vegas, NV
06.2021 - 03.2022
  • Managed cold and hot food workflows, planned prep activities weeks ahead, and ensured complete preparation was cooked correctly and on schedule.

Hostess

Mama Bird Southern Kitchen
Las Vegas, NV
03.2021 - 06.2021
  • Customer service, cashier , food handling

Sales Associate

Hot Topic, Inc.
Las Vegas, NV
11.2020 - 12.2020
  • Accurate cashier work supports smooth checkout service. Timely online order packing supports prompt fulfillment. Stocked displays and clean work areas help maintain organized store operations.
  • Delivered personalized customer service while recommending merchandise aligned with style preferences and store promotions.
  • Operated POS system accurately for transactions, returns, exchanges, and cash handling.
  • Maintained visual merchandising standards through floor recovery, signage updates, and product placement.

Guest Service Representative

McDonald's
southern highlands, nevada
09.2017 - 10.2017
  • Assisted customers with questions and service needs. Supported cleaning tasks to maintain neat work areas. Replenished stock to keep shelves organized and ready. Handled food safely while following basic sanitation practices. Processed cashier transactions accurately and efficiently.

Education

High school or equivalent -

Desert Oasis HS
Las Vegas, NV
05.2019

Skills

  • Customer service
  • Culinary operations management
  • Skilled in cleaning techniques
  • Client support
  • Proficient in team leadership assistance
  • Customer-focused retail sales
  • Effective communication
  • Skilled in managing work schedules
  • Transaction processing skills
  • Supporting development
  • Point of sale expertise
  • Inventory management

Certification

Food Handler Certification, February 2023 to February 2027, Food Safety Certification

Personal Information

  • Title: Chef
  • Work Permit: Authorized to work in the US for any employer

Timeline

Front of House Manager

Border Grill
06.2024 - Current

Head Chef

Mama Bird Southern Kitchen
12.2022 - 06.2024

Line Cook

Mama Bird Southern Kitchen
03.2022 - 12.2022

Prep Cook

Mama Bird Southern Kitchen
06.2021 - 03.2022

Hostess

Mama Bird Southern Kitchen
03.2021 - 06.2021

Sales Associate

Hot Topic, Inc.
11.2020 - 12.2020

Assistant Manager

Subway
11.2018 - 06.2022

Guest Service Representative

McDonald's
09.2017 - 10.2017

High school or equivalent -

Desert Oasis HS