Aaron Aguirre
Porter,TX
Summary
Proactive and quick-learning professional with extensive experience as a Grill Cook at Chipotle Grill and a Trainer at Chuck E Cheese. Excelled in multitasking, maintaining high-quality standards, and fostering team collaboration. Demonstrated a strong work ethic by enhancing team performance and reducing food waste, showcasing both hard and soft skills.
Developed skills in high-pressure kitchen environment, including maintaining quality and efficiency under tight deadlines. Demonstrated abilities in teamwork, problem-solving, and adapting to new challenges. Seeking to transition into new field where these transferable skills can contribute to success.
Overview
2
2
years of professional experience
Work History
Grill Cook
Chipotle Grill
04.2024 - Current
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
Chuck E Cheese Trainer
Chuck E Cheese
12.2022 - 04.2024
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
- Promoted a culture of continuous learning by advocating for professional development opportunities.
- Led cross-functional team to update training curricula, keeping pace with industry changes.
- Enhanced trainee engagement through interactive workshops and hands-on activities.
Education
No Degree - Business Management
Porter High School
Porter, TX05-2022
Skills
- Strong work ethic
- Quick-learning
- Willing to learn
- Multitasking and organization
- Grill cleaning
- Teamwork and collaboration
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Interests
- Playing Sports
- Cooking
- Documenting and sharing travel experiences
- I enjoy helping others and giving back to the community
- Video Gaming
- Gym Workouts
Timeline
Grill Cook
Chipotle Grill
04.2024 - Current
Chuck E Cheese Trainer
Chuck E Cheese
12.2022 - 04.2024
No Degree - Business Management
Porter High School
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