Work Preference
Overview
Work History
Education
Skills
Timeline
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Open To Work

Aaron Bollinger

Groundskeeper
Louisville,USA

Work Preference

Job Search Status

Open to work

Desired Job Title

GroundskeeperBartender/Food RunnerBartender/ServerTechnician

Work Type

Full TimePart Time

Salary Range

$30000/yr - $33000/yr

Important To Me

Work-life balanceFlexible work hours

Overview

29
29
years of professional experience

Work History

Groundskeeper

Archdiocese Of Louisville
Louisville, KY
04.2021 - Current
  • Based on the provided work history and the transition to a Groundskeeper role at the Archdiocese of Louisville, here are six original resume statements that incorporate high-impact responsibilities relevant to the position. These statements reflect observable tasks typical for a senior professional in this role while maintaining your writing style.
  • Maintained landscaped areas by trimming trees, shrubs, and flower beds to enhance aesthetic appeal.
  • Conducted routine inspections of grounds equipment, ensuring optimal performance and safety compliance.
  • Implemented effective pest control measures to protect plants and maintain healthy outdoor environments.

Bartender/Food Runner

River House Restaurant and Raw Bar
Louisville, KY
03.2016 - 11.2020
  • Based on the provided work history for the Bartender role at River House Restaurant and Raw Bar, here are six original resume statements that reflect high-value responsibilities missing from the existing work history. These statements maintain the user's writing style and are tailored to be credible for this employer type.
  • Crafted unique cocktails utilizing fresh ingredients to enhance guest satisfaction and experience.
  • Managed inventory levels, conducting regular checks to minimize waste and ensure product availability.
  • Trained new staff on bar procedures, drink preparation, and customer engagement techniques.

Bartender/Server

Bristol Bar and Grille
Louisville, KY
01.1999 - 01.2016
  • Earned consistent record of high sales
  • Gained regular, repeat “bar” as well as “carry-out” customers
  • Worked two evening bar shifts by myself at a large restaurant with upstairs, private rooms as well as additional joint shifts
  • Handled high-volume (what would have been high-stress) situations with ease, particularly around Derby, holidays, and graduation
  • Often agreed to work when called in at the last minute (wide range of availability)
  • Learned from periodic “wine” trainings in order to promote products and inform customers

Technician

Scientific Instrument Service Company
Indianapolis, IN
01.1997 - 01.1999
  • Cleaned microscopes
  • Provided excellent, timely customer service

Education

B.A. - General Studies, Music Minor

Indiana University
Bloomington
01-1997

Skills

  • Years of experience having excellent customer service results
  • High energy and excellent at multi-tasking
  • Well-read and able to make interesting conversation when invited to do so
  • Vast knowledge of wine and food, partly from my own exploration of cooking, discovering recipes, watching cooking shows, etc
  • Well-traveled in Europe and familiar with various styles of food and displaying hospitality
  • Associate/communicate well with people from other cultures

Timeline

Groundskeeper

Archdiocese Of Louisville
04.2021 - Current

Bartender/Food Runner

River House Restaurant and Raw Bar
03.2016 - 11.2020

Bartender/Server

Bristol Bar and Grille
01.1999 - 01.2016

Technician

Scientific Instrument Service Company
01.1997 - 01.1999

B.A. - General Studies, Music Minor

Indiana University
Aaron BollingerGroundskeeper