Aaron Brown
Costa Mesa,CA
Summary
Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.
Overview
9
9
years of professional experience
1
1
Certification
Work History
General Manager
Landers Liquor Bar
03.2022 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Bartender
Outpost Kitchen
03.2021 - 06.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Server
Folks Pizzeria
02.2020 - 02.2021
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Ciao Deli & Pizzeria
10.2015 - 03.2020
- Kept server areas clean and stocked to increase efficiency while working tables.
- Greeted new customers, discussed specials, and took drink orders.
- Trained new hires on restaurant policies, procedures, and exceptional customer service standards.
Education
Bachelor of Arts -
Laguna College of Art & Design
Laguna Beach, CA05-2015
Skills
- Leadership and team building
- Problem resolution
- Operations management
Certification
- Food Handling cert.
- TIPS cert.
- Food Manager cert.
Timeline
General Manager
Landers Liquor Bar
03.2022 - Current
Bartender
Outpost Kitchen
03.2021 - 06.2022
Server
Folks Pizzeria
02.2020 - 02.2021
Server
Ciao Deli & Pizzeria
10.2015 - 03.2020
Bachelor of Arts -
Laguna College of Art & Design
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