Aaron Dorego
Manassas,VA
Summary
Experienced Kitchen Manager with a strong background in restaurant operations, SOP development, inventory control, and cost analysis. Known for improving workflow, reducing costs, and strengthening team performance across dining, kitchen, and service operations.
Overview
9
9
years of professional experience
Work History
Director of Operations
Golly Waffles
Aldie, VA
07.2022 - 10.2025
- Developed and implemented operational strategies to maximize efficiency, reduce costs, and improve customer satisfaction.
- Improved workflow across front-of-house and back-of-house operations.
- Created policies and procedures that streamlined workflow processes for Golly Waffles operations.
- Managed day-to-day operations in multiple departments.
- Led daily operations across Golly Waffles dining, kitchen, and service teams.
- Coordinated staffing schedules and labor coverage, ensuring smooth shift handoffs across Golly Waffles locations.
- Directed training for managers and team members, enhancing adherence to Golly Waffles operating standards.
- Worked with management team to develop operational goals aligned with business strategy.
Kitchen Manager
Brew Birds
Aldie, Virginia
07.2022 - 07.2024
- Developed and implemented kitchen policies, procedures and quality standards.
- Assisted with menu development alongside General manager and owner
- Supported daily kitchen operations, including meal prep, cooking methods, portion control, and plate presentation.
- Prepared menu items using varied prep and cooking methods according to recipes.
- Ordered ingredients and supplies to keep inventory levels sufficient for kitchen needs.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Kitchen Manager
Chipotle
Harrisonburg, Virginia
01.2017 - 11.2019
- Prepared and served high-quality, fresh food items following strict portion control, safety, and recipe standards.
- Welcomed guests, took accurate orders, answered menu or allergen questions, and provided a fast, hospitable dining experience.
- Supported back-of-house (prep/grill) and front-of-house (salsa/expo/cash) stations interchangeably in a high-volume, fast-paced environment.
- Maintained a clean, organized dining room and kitchen line, utilized commercial sanitizers, and complied with health department regulations.
- Operated the point-of-sale (POS) register, processed cash and card transactions accurately, and managed drawer balancing.
Education
Associate of Science - Accounting
Northern Virginia Community College
Annandale, VA12-2015
Skills
- Operational strategy
- SOP development
- Cost analysis
- Inventory control
- Restaurant operations
- Menu design
- Supplier management
- Customer relations
- Team dynamics
Timeline
Director of Operations
Golly Waffles
07.2022 - 10.2025
Kitchen Manager
Brew Birds
07.2022 - 07.2024
Kitchen Manager
Chipotle
01.2017 - 11.2019
Associate of Science - Accounting
Northern Virginia Community College