Aaron Garner

• Barista Trainer
• Supervisor
• Corporate New Restaurant Opening Trainer

Opened Snooze College station

Opened Snooze Midtown (Atlanta)

Opened Snooze Nashville

• Learned new drinks and procedures first, and instructed all team members on how to properly complete each.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Crafted special drink and cocktail menu items for seasonal offerings.

• Served high guest volumes during special events, nights, and sport seasons
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Worked with a Team to Tackle 40 guest Bar
• Responsible for knowing Cocktails, Mixed shots, mixed drinks, Liquor, beer, and wine knowledge
• Bartender Trainer

• Bussed and reset tables to keep dining room and work areas clean.
• Worked with POS system to place orders, manage bills and handle complimentary items.

• Trained new employees and delegated daily tasks and responsibilities.
• Counted Cash Drawers, Balanced Safe, and make bank Deposit