Dynamic Cook Shift Leader with proven expertise in kitchen management and inventory control. Skilled in training team members and maintaining food safety standards to ensure high-quality service. Ready to drive operational excellence in fast-paced culinary environments.
Overview
6
6
years of professional experience
Work History
Fiber Optic Technician
Next Level
Blythewood, South Carolina
12.2025 - 03.2026
Installed and terminated fiber optic cables for residential and commercial projects.
Conducted routine maintenance on fiber optic systems to ensure optimal performance.
Assisted in troubleshooting network issues using testing equipment and diagnostic tools.
Collaborated with team members to plan and execute installation schedules efficiently.
Documented installation processes and maintenance activities for compliance records.
Provided technical support during project implementation to resolve immediate concerns.
Installed, terminated, spliced and tested fiber optic cables.
Installed outside plant fiber optics in manhole and telco boxes.
Worked with other technicians as part of a team on large projects.
Ensured that safety standards were met during installation processes.
Climbed poles and entered tunnels, buildings, trenches or manholes to accomplish various job tasks.
Built out new fiber runs for customer connections.
Spliced cables with hand tools, epoxy or mechanical equipment.
Conducted fusion splicing of single-mode and multi-mode fibers.
Resolved complex problems associated with diverse telecom systems.
Pulled lines to proper tension for safety and durability of installation work.
Laid out cabling plans and ran through buildings to desired locations.
Set up modems and other hardware with necessary cables.
Cook Shift Leader
Freddy's Frozen Custard & Steakburgers
Cayce, South Carolina
03.2021 - 06.2023
Supervised kitchen staff to ensure smooth food preparation and service flow.
Trained new team members on cooking techniques and safety protocols.
Managed inventory and ordered supplies to maintain stock levels.
Monitored food quality and presentation standards during service periods.
Implemented kitchen organization practices for efficiency and cleanliness.
Maintained equipment by performing routine checks and basic repairs.
Trained new cooks on proper food handling techniques.
Organized the work area for efficient functioning during shifts.
Ensured kitchen staff followed health and safety regulations.
Reviewed food orders to verify accuracy before they were sent out.
Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
Monitored food preparation to ensure quality standards were met.
Cashier
McDonalds
Cayce, South Carolina
02.2020 - 04.2021
Processed customer orders efficiently at high-volume fast-food establishment.
Managed cash register operations and handled daily cash transactions accurately.
Provided excellent customer service and resolved inquiries promptly and politely.
Maintained cleanliness and organization of dining area to enhance customer experience.
Supported team members during peak hours to ensure smooth service flow.
Followed food safety guidelines to maintain quality standards in food preparation.
Trained new employees on cash handling procedures and customer service practices.
Accepted cash and credit card payments, issued receipts and provided change.
Operated cash register or POS system to receive payment by cash, check and credit card.
Collected payments and provided accurate change.
Greeted customers and answered any questions they had about the store's products and services.
Performed other duties as assigned by management.
Stocked shelves with merchandise when needed.
Issued receipts, refunds, credits or change due to customers.
Delivered high level of customer service to patrons using active listening and engagement skills.