Aaron Landers

• Presented Toscana wine and menu selections confidently, anticipating guest needs and maintaining seamless pacing between courses.
• Coordinated closely with kitchen and support staff to ensure accurate, timely entrée and dessert delivery.
• Managed complex tableside service standards, including order verification, plate presentation, and guest recovery.
• Carved and presented tableside our 2" Porterhouse steaks.

• Supported dishwashing and food preparation in a small-fine dining room, gaining hands-on exposure to kitchen techniques that strengthened subsequent service performance.

Based on my surroundings with this company, it became imperative that I reconsider my future and seek a career in actual fine dining.

The founder of the company identified me as one of the key reliable brains/bodies in the building. That meant a lot at the time.

*Sports bar*

closed post-Covid