Jason Sumner

Restaurant consists of multiple private dining rooms and maximum seating capacity of 800 guests. Responsibilities include: responsibilities as primary and secondary server, wine pairing, exceptional menu knowledge, promoting extraordinary guest experiences, trained new servers.

Fine dining, coastal restaurant with capacity for 250 guests. Responsibilities included: extensive menu knowledge of fresh seafood and steaks, meticulous knowledge of craft cocktails and wines, staff training and education

Fine dining coastal restaurant with seating capacity of 300 guests. Responsibilities included: serving as both a table-side server and bartender with extensive knowledge of menu and wine/cocktails, training new employees,

Fine dining coastal restaurant with seating capacity of 150 guests. Responsibilities included: table-side serving, bartending knowledge of craft cocktails, beers, and wines, staff training and education, ordering and tracking bar stock orders