

Bartender with experience working in fast-paced, high-volume live event and nightlife environments. Skilled at providing efficient, attentive guest service while keeping drinks consistent, pours accurate, and the bar clean and well-stocked. Reliable and focused behind the bar, with experience handling cash sales, ID verification, responsible alcohol service, and inventory. Comfortable working independently or as part of a team, staying organized under pressure, and maintaining a positive experience for guests throughout busy shifts. Proven ability to maintain strong service and generate $3,000+ in sales during 4–5 hour shifts.
Inventory control
Toast
Clover