Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aaron Meehan

Oak Point

Summary

Dynamic professional with extensive experience in food and beverage management, specializing in effective communication and inventory management. Proven track record in implementing food safety protocols and mentoring talent. Committed to enhancing operational efficiency and maintaining high service standards in fast-paced environments. Seeking opportunities to further develop skills in teaching and training within a collaborative setting.

Overview

13
13
years of professional experience

Work History

Food and Beverage Coordinator

Target
Dallas
03.2018 - Current
  • Execute company food standards across 27 stores in DFW Metroplex, ensuring consistency.
  • Training and mentoring food leadership teams to achieve uniform results.
  • Prioritizing food safety measures to minimize company risks.

Executive Team Leader Style

Target
Denton
07.2017 - 03.2018
  • Executed company modernization rollout in Apparel and Accessories, enhancing operational effectiveness.
  • Expanded and contracted stockrooms to optimize organization and efficiency.
  • Mentored hourly leaders, fostering talent management for future leadership development.

Executive Team Leader Food

Target
Denton
11.2014 - 07.2017
  • Led District Mentorship and Technical Trainer program to enhance skill development for mentees.
  • Trained internal and external new hires to ensure comprehensive onboarding experience.
  • Strategized daily, weekly, and monthly planning sessions to drive results with hourly leaders.

Executive Team Leader Human Resources

Target
Denton
07.2012 - 09.2014
  • Spearheaded mentee/mentor initiatives to enhance professional development opportunities.
  • Drove talent management strategies to boost engagement among hourly and salary leaders.
  • Implemented recruitment strategies that improved talent acquisition processes.

Education

Bachelor of Science - Secondary Education

University of Central Florida
Orlando, FL
05-1999

Skills

  • Vendor relations and customer service
  • Food safety and sanitation
  • Inventory management
  • Team leadership and collaboration
  • Effective communication skills
  • Interpersonal skills
  • Work area inspection
  • Food and beverage operations
  • Problem solving

Timeline

Food and Beverage Coordinator

Target
03.2018 - Current

Executive Team Leader Style

Target
07.2017 - 03.2018

Executive Team Leader Food

Target
11.2014 - 07.2017

Executive Team Leader Human Resources

Target
07.2012 - 09.2014

Bachelor of Science - Secondary Education

University of Central Florida

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