I have over 20 years of various back and front of the house experience. I'm very hardworking and can manage tasks without assignment. Excel at food preparation and customer service.
Receiving, pricing and filing of new merchandise. Processing outgoing orders,packing and shipping. Organization of back stock. Ken Cheppaikode (Owner) (503)736-0909
Daily opening/setting up the line. Working the line throughout the day. Stocking, organizing and rotating product in the walk in and on the line. Various prep and clean up. Ryan Patterson (Kitchen Manager) (330)990-5714
Created many menu items and daily specials. Ran food to tables and took orders. Cooked an extensive menu(two seperate menus, one for the vegans and one for the meat eaters).Daily receiving and rotating of product. Ben Hudson (Kitchen Manager) (503)442-5458
Executed list of extensive prep duties daily. Responsible for receiving daily orders and rotation of product. Preparation of daily special sides. Solely dealt with preparation of various meats on smoker. General cleaning. Jason Axness (Kitchen Manager) (503)771-3101