Cook
McDonald's Fast Food Restaurant
Foothill Ranch, California
02.2023 - 09.2024
- Prepared and cooked food items to meet McDonald's standards.
- Trained new cooks on efficient food preparation techniques to enhance kitchen performance.
- Operated kitchen equipment, including grills, fryers, and ovens, with safety protocols.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Washed and sanitized kitchen equipment, surfaces, utensils, and dishes to maintain hygiene standards.
- Sanitized workstation at the end of shift to reduce risk of food-borne illnesses.
- Managed inventory and ordered supplies to ensure smooth kitchen operations.