Aaron Wright
Columbus
Summary
Dynamic culinary professional with a strong background at Compass Group, excelling in food preparation and safety compliance. Proven ability to enhance customer satisfaction through effective communication and leadership. Skilled in multitasking and problem-solving, consistently adapting recipes to meet dietary needs while maintaining high-quality standards.
Overview
19
19
years of professional experience
Work History
Cook
Compass Group
New Albany, OH
06.2025 - Current
- Prepared diverse menu items in accordance with food safety standards.
- Operated kitchen equipment, ensuring proper maintenance and cleanliness.
- Collaborated with team members to streamline meal preparation processes.
- Assisted in inventory management, monitoring stock levels and freshness.
- Adapted recipes to meet dietary restrictions while maintaining flavor quality.
- Cook food to chefs specifications.
- Prep food
Donor Support Technician
CSL Plasma
Columbus, OH
02.2022 - 05.2025
- Assisted in donor registration process, ensuring accurate data entry and compliance with health regulations.
- Conducted pre-donation health screenings, evaluating donor eligibility based on established protocols.
- Operated plasma collection equipment, maintaining high standards of safety and functionality during procedures.
- Collaborated with team members to enhance workflow efficiency and improve donor experience during visits.
- Educated donors on donation process, addressing questions and concerns to foster a supportive environment.
- Monitored inventory levels of supplies, coordinating timely restocking to support uninterrupted operations.
- Trained new staff on operational procedures and best practices for donor support functions.
- Implemented process improvements that streamlined donor flow, contributing to enhanced service delivery quality.
- Maintained a safe and clean environment for donors, adhering to strict sanitation protocols.
- Streamlined the donation process through proficient operation of blood collection equipment and machinery.
- Facilitated seamless communication between staff members, enabling effective coordination during busy periods.
- Ensured accurate data entry and record-keeping, resulting in streamlined processing of donations.
- Assisted in the recruitment of new donors through targeted outreach efforts and community events.
- Promoted a positive donor experience with informative pre-donation orientation sessions.
- Assisted medical professionals during adverse reactions, contributing to swift resolution while maintaining donor comfort.
- Collaborated with team members to achieve daily goals and maintain optimal performance levels.
Kitchen Manager
RBar Arena
Columbus, OH
07.2017 - 01.2022
- Supervised kitchen operations to ensure compliance with health and safety regulations.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Trained and mentored kitchen staff in food preparation techniques and sanitation standards.
- Developed standard operating procedures to enhance kitchen efficiency and consistency.
- Collaborated with front-of-house staff to streamline service and improve customer satisfaction.
- Implemented cost-control measures, optimizing ingredient usage while maintaining quality standards.
- Led team meetings to discuss performance improvements and address operational challenges effectively.
- Checked and tested foods to verify quality and temperature.
Line Cook
Bernard’s Tavern
12.2012 - 07.2017
- Prepared ingredients and menu items following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely, adhering to food safety and sanitation protocols.
- Assisted in inventory management by tracking stock levels and maintaining organized storage areas.
- Collaborated with team members to ensure timely meal service during peak hours.
- Maintained cleanliness of workstations and kitchen areas to promote efficient workflow.
- Adapted quickly to changing menus and special requests, ensuring customer satisfaction.
- Trained new staff on kitchen procedures, safety standards, and operational best practices.
Military Police Officer
US Army
Marysville, OH
12.2006 - 12.2012
- Enforced regulations and maintained order during military operations and training exercises.
- Conducted security patrols to ensure safety of personnel and property in assigned areas.
- Collaborated with local law enforcement on investigations and community outreach programs.
- Prepared detailed incident reports documenting events, actions taken, and outcomes achieved.
- Trained junior soldiers in tactical procedures, emergency response, and conflict resolution techniques.
- Led team drills to enhance readiness and improve operational effectiveness under various scenarios.
- Implemented crime prevention initiatives that reduced incidents within assigned jurisdictional areas.
- Responded quickly to emergencies while exercising sound judgment under pressure, mitigating potential risks to personnel and property.
Education
High School Diploma -
Centennial High School
Columbus06.2007
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Supply restocking
- Hospitality and service industry background
- New hire training
- Effective planner
- Adaptability
- Problem solving
- Communication
- Critical Thinking
- Leadership
- Customer service
Timeline
Cook
Compass Group
06.2025 - Current
Donor Support Technician
CSL Plasma
02.2022 - 05.2025
Kitchen Manager
RBar Arena
07.2017 - 01.2022
Line Cook
Bernard’s Tavern
12.2012 - 07.2017
Military Police Officer
US Army
12.2006 - 12.2012
High School Diploma -
Centennial High School